Tasty Tarta De Berenjenas Recipe

Tarta Rústica de Berenjenas una receta rica (muy fácil) y saludable
Tarta Rústica de Berenjenas una receta rica (muy fácil) y saludable from la100.cienradios.com

Tarta de berenjenas is a classic Spanish dish that is typically served as an appetizer or a side dish. It is made with eggplant slices layered with cheese, tomatoes, and a variety of herbs and spices. It is a delicious and simple way to enjoy the flavors of Spain. This recipe is easy to make and will be sure to be a hit with your family and friends.


To make Tarta de Berenjenas, you will need:

  • 2 medium eggplants
  • 1/2 cup grated cheese
  • 1/2 cup diced tomatoes
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/4 cup olive oil
  • Salt and pepper to taste


To prepare Tarta de Berenjenas, begin by preheating your oven to 350 degrees Fahrenheit. Slice the eggplants into 1/2 inch thick slices and place them on a baking sheet. Drizzle the olive oil over the eggplant slices and sprinkle with salt and pepper. Bake for 15 minutes, or until the eggplant is fork-tender.

Meanwhile, in a large bowl, mix together the cheese, tomatoes, onion, garlic, oregano, and basil. Add more olive oil if desired. When the eggplant is finished baking, layer it in a baking dish, alternating with the cheese mixture. Pour any remaining olive oil over the top and bake for 20 minutes, or until the cheese is melted and bubbly.


Tarta de Berenjenas is best served warm. It is a delicious appetizer or side dish that can be served as part of a larger meal. It can also be served cold, as a salad. Enjoy!


Tarta de Berenjenas can also be made with a variety of other ingredients. For a vegetarian version, try adding mushrooms, bell peppers, or zucchini. For a vegan version, omit the cheese and use a vegan cheese substitute. You can also add cooked sausage, shrimp, or other proteins to the dish. Be creative and enjoy the delicious flavors of Spain!


Tarta de Berenjenas is a great dish to make ahead of time and reheat. It can also be frozen and reheated later. To make the dish even tastier, try adding a splash of white wine or sherry to the cheese mixture before baking. Finally, be sure to use the freshest ingredients for the best flavor!


Tarta de Berenjenas is a wonderfully flavorful and simple Spanish dish. It is sure to be a hit with your family and friends. With its layers of eggplant, cheese, and herbs, it is a delicious way to enjoy the flavors of Spain. Try this recipe today and enjoy the delicious flavor of Tarta de Berenjenas!

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